But yes, there we are.
After a mess, a couple of posts removed and some angry virtual .... we landed on our blog, eager as ever to tell stories and do it the way you love: eating!
Who are we? un'albergatrice storytelling and a cook curious alias Francesca and Michael.
Why here?
Why live on a piece of fairy world, the island of Elba, and we of our job as an excuse to tell stories, emotions, multiply, divide (in fact, share!) joyful moments of relaxation.
ingredients? Art, painting, sculpture, music, poetry, lots of good nature and good cuisine.
I do welcome today means creating a new space for sharing, exchange and emotion.
We live hectic lives, crushed between the maturities, car races from one end of town, afternoons spent in front of a computer or behind a phone that seems crazy and easily, we lose all sense of reality. We forget those who we are, where we go, what is happening to us .... in a word, there alienate some.
is that our room (the hotel grouper Cape Sant'Andrea, ed) offers us the opportunity to create opportunities for exchange in which to retrieve a "healthy sense of time to devote to themselves," cultivating a taste for beauty (and good).
As a good storyteller that I would be, are the languages \u200b\u200bto fascinate me. I feed of communication, exchanges, multiply contacts and helping me as I share with various communication tools. That's why in our house (do not call the hotel, please!) Shall be read poems are encouraged jugglers, try pinning ceramic sculpture exhibitions ... because languages \u200b\u200bare the most diverse to be ambassadors of our "word" sharing.
Yet if you think about it ... What is the language for the exception? the communication that comes "straight to the heart, through the senses, awakening memories and little madeleine? the kitchen, of course. That's why we are here to tell you about our language of choice and we do it with recipes, itineraries of taste, short walks in which we collect the herbs that we serve at the table along with locally caught fish and handfuls of fantasy ... to Michele Nardi, the cook's emotional home.
Why emotional? because it mixes with joyous balance of experience and creativity, drawing on memories of childhood that takes on the colors of the season, a nod to a local fish sometimes little-known but no less delicious for that and especially by extensive use of my true passion : wild herbs.
These pages will alternate our stories, my own emotions and those of Michael will tell of his journeys of taste and intuition (happy) that animate his instructions to taste (sorry but I do not like the word menu). It 's all ready, then, for a trip that promises to be fragrant, and it is proposed to join hands and make you taste an island of extraordinary beauty.
Bon appetit!
Francesca
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